Vintage Heart Cake - Tonal Colour
- Heart-shaped cake with Vintage piped decoration
- 5 layer signature C&D sponge in your choice of flavours
- Swiss Meringue Buttercream filling and decoration for the smoothest finish
- Freshly baked to order using the finest ingredients and decorated by hand in our London bakery
- See our full Vintage Cake range or contact us for bespoke options
DESCRIPTION
A Vintage Heart Cake from Crumbs & Doilies is the ultimate way to celebrate. Featuring 1.5x height, 5-layer sponge in your choice of flavours - Vanilla, Chocolate, Red Velvet, Raspberry Ripple or Sprinkle Sponge. Each of our Valentine's Vintage Heart Cakes is expertly decorated by our team using hand-piped Swiss Meringue Buttercream. Finish your cake with a hand piped message to seal the deal.
Our Vanilla, Sprinkle and Raspberry Ripple sponges are layered with whipped Vanilla Swiss Meringue icing and either raspberry jam or scratch-made raspberry goo. Our Red Velvet Sponge uses smooth cream cheese frosting and our chocolate sponge is layered with Chocolate Swiss Meringue icing.
If you have a specific look or design in mind for your vintage cake please contact us to discuss bespoke options and customisation. Part of a range of almost-too-pretty-to-eat Vintage Cakes from Crumbs & Doilies.
Original: $96.00
-70%$96.00
$28.80














Description
- Heart-shaped cake with Vintage piped decoration
- 5 layer signature C&D sponge in your choice of flavours
- Swiss Meringue Buttercream filling and decoration for the smoothest finish
- Freshly baked to order using the finest ingredients and decorated by hand in our London bakery
- See our full Vintage Cake range or contact us for bespoke options
DESCRIPTION
A Vintage Heart Cake from Crumbs & Doilies is the ultimate way to celebrate. Featuring 1.5x height, 5-layer sponge in your choice of flavours - Vanilla, Chocolate, Red Velvet, Raspberry Ripple or Sprinkle Sponge. Each of our Valentine's Vintage Heart Cakes is expertly decorated by our team using hand-piped Swiss Meringue Buttercream. Finish your cake with a hand piped message to seal the deal.
Our Vanilla, Sprinkle and Raspberry Ripple sponges are layered with whipped Vanilla Swiss Meringue icing and either raspberry jam or scratch-made raspberry goo. Our Red Velvet Sponge uses smooth cream cheese frosting and our chocolate sponge is layered with Chocolate Swiss Meringue icing.
If you have a specific look or design in mind for your vintage cake please contact us to discuss bespoke options and customisation. Part of a range of almost-too-pretty-to-eat Vintage Cakes from Crumbs & Doilies.























